Dessert Tables by Jackie Servellon

Artisan, chef-crafted dessert spreads rooted in Southern flavors and elevated with classic French technique

Dessert Table Details:

  • What’s Included:

    Selection of 3–8 different desserts (based on package)

    Styled setup with risers, cake stands, florals, and signage

    Gold, ceramic, or wooden serveware

    On-site setup and teardown

    Optional add-ons: macaron tower, mini cake centerpiece, floral upgrades

  • Package Options:

    The Hummingbird Table (20–30 guests)
    3 dessert types · ~2 pieces per guest
    $295 for 20 guests · +$12/additional guest

    The Magnolia Table (40–75 guests)
    5 dessert types · ~3 pieces per guest
    $695 for 40 guests · +$16/additional guest

    The Heritage Table (100+ guests)
    8 dessert types + 1 showpiece · ~4 pieces per guest
    $1500 for 100 guests · +$14/additional guest

  • Popular Desserts

    Mini 3" Cakes

    Banana Pudding Choux Cups

    Sweet Tea Macarons

    Pecan Pie Tartlets

    Lemon Lavender Chess Squares

    Chocolate Silk Shooters

    Seasonal Cobbler Cups

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Dessert Tables – How to Order

Our dessert tables are designed to be both beautiful and indulgent, offering a curated spread of Southern-inspired pastries, cakes, bars, and sweets. All items are made from scratch and styled to impress.

Minimums and Booking

  • $300 minimum per dessert table order

  • Orders must be placed at least 7 days in advance

  • Setup and display options available upon request

  • Custom styling packages and rentals available for an additional fee

What's Included

  • Choice of menu items based on your guest count and aesthetic

  • Professional arrangement guidance (self-serve or styled)

  • Optional add-ons: stands, florals, linens