Dessert Table Packages

Includes custom styling with risers, cake stands, add-on florals, signage, & on-site setup.

  • Hummingbird Table (20–30 guests): 3 dessert types, ~2 pieces/guest — $300 (for 20), +$12/additional guest
    Example: 12 Hummingbird Mini Cakes, 12 Banana Pudding Choux Cups, 12 Sorghum Pecan Financiers

  • Magnolia Table (40–75 guests): 5 dessert types, ~3 pieces/guest — $700 (for 40), +$16/additional guest
    Example: 24 Peach Jam Mini Cakes, 24 Pecan Pie Tartlets, 12 Sweet Tea Macarons, 12 Lemon Lavender Chess Squares, 12 Mini Peach Pies

  • Heritage Table (100+ guests): 8 dessert types + 1 showpiece, ~4 pieces/guest — $1,500 (for 100), +$14/additional guest
    Example: 36 Hummingbird Mini Cakes, 36 Peach Cobbler Cups, 36 Sweet Tea Macarons, 24 Pecan Pie Tartlets, 24 Banana Pudding Choux Cups, 24 Lemon Lavender Financiers, 24 Red Velvet Bundt Minis, 24 Chocolate Silk Shooters, Macaron Tower

  • Optional Add-Ons:

    • Macaron Tower (50 pieces): $120

    • Mini Cake Centerpiece (12–24 cakes): $120–$240

    • Floral Styling: $50–$200
      Note: Packages are customizable. Full menu available upon inquiry.

Desserts

Southern-inspired, French-crafted treats for your table.
Minimums apply; priced per piece or dozen.

  • Pies (Full 9”, serves 10: $42; Mini 3-4”: $6 each, min 6/flavor): Southern classics with French flair.

    • Flavors: Sorghum Pecan, Peach, Blackberry Sweet Tea, Buttermilk Cream, Cheerwine Cherry Cream.

  • Mini Cakes ($9 each, min 6/flavor): Elegant 3” cakes for a showstopping spread.

    • Flavors: Hummingbird, Lane Cake, Peach Jam, Sweet Tea Lemon, Chocolate Bourbon, Red Velvet.

  • Choux Cups ($20/dozen): Delicate pastry cups with creamy fillings.

    • Flavors: Banana Pudding, Hot Cocoa (seasonal), Lemon Lavender, Cheerwine Cherry.

  • Macarons ($18/dozen): Crisp, chewy French macarons with Southern flair.

    • Flavors: Sweet Tea, Cheerwine Cherry, Mint Julep, Peach Bourbon, Sassafras (seasonal).

  • Tartlets ($24/dozen): Buttery crusts with bold fillings.

    • Flavors: Pecan Pie, Mint Julep Cream, Arnold Palmer Lemon Curd, Apple Cider Caramel (seasonal).

  • Chess Squares ($20/dozen): Gooey, Southern-style squares.

    • Flavors: Lemon Lavender, Sweet Potato (seasonal), Blackberry Sweet Tea.

  • Bundt Minis ($20/dozen): Miniature bundt cakes with rich glazes.

    • Flavors: Red Velvet, Peach Jam, Sweet Tea Lemon, Chocolate Bourbon.

  • Shooters ($20/dozen): Creamy desserts in petite cups.

    • Flavors: Chocolate Silk, Banana Pudding, Cheerwine Cherry Cream.

  • Cobbler Cups ($20/dozen): Warm, seasonal fruit cobblers in cups.

    • Flavors: Peach, Blackberry Sweet Tea, Strawberry Basil (seasonal).

  • Financiers ($16/dozen): Tender, bite-sized almond cakes with Southern twists.

    • Flavors: Sorghum Pecan, Lemon Lavender, Peach Bourbon.

Note: Many flavors (e.g., Hummingbird, Peach, Sorghum Pecan) can be adapted across dessert types (e.g., Pies, Mini Cakes, Cupcakes, Tartlets) upon request. See Flavor Guide below.

Flavor Guide

These flavors can be applied to multiple dessert types where noted.

  • Hummingbird: Banana, pineapple, pecan, cream cheese (Mini Cakes, Cupcakes, Bundt Minis).

  • Peach: Fresh peach, brown sugar (Pies, Mini Cakes, Cobbler Cups, Cupcakes, Macarons, Tartlets).

  • Sweet Tea Lemon: Tea-infused lemon curd (Mini Cakes, Cupcakes, Bundt Minis, Chess Squares).

  • Lane Cake: Bourbon cream, coconut, fig (Mini Cakes, Cupcakes).

  • Chocolate Bourbon: Bourbon ganache, cocoa (Mini Cakes, Cupcakes, Bundt Minis, Shooters).

  • Red Velvet: Classic cocoa, cream cheese (Mini Cakes, Bundt Minis, Cupcakes).

  • Cheerwine Cherry: Cherry soda, tart cherry (Pies, Macarons, Choux Cups, Shooters).

  • Mint Julep: Mint-bourbon blend (Macarons, Tartlets).

  • Lemon Lavender: Bright lemon, floral lavender (Choux Cups, Chess Squares, Tartlets, Financiers).

  • Blackberry Sweet Tea: Blackberry, sweet tea (Pies, Cobbler Cups, Chess Squares, Tartlets).

  • Sorghum Pecan: Sorghum-sweetened pecans, bourbon glaze (Pies, Tartlets, Financiers).

  • Buttermilk Cream: Silky buttermilk custard, vanilla (Pies, Choux Cups).

  • Seasonal: Strawberry Basil, Sweet Potato, Apple Cider Caramel, Sassafras, Hot Cocoa (varies by dessert type).

Seasonal Highlights

Rotating flavors to keep your table fresh.

  • Spring: Strawberry Basil Cobbler Cups ($20/dozen), Sassafras Macarons ($18/dozen).

  • Summer: Peach Bourbon Tartlets ($24/dozen), Blackberry Sweet Tea Cobbler Cups ($20/dozen).

  • Fall: Sweet Potato Chess Squares ($20/dozen), Apple Cider Caramel Tartlets ($24/dozen).

  • Winter: Hot Cocoa Choux Cups ($20/dozen), Cheerwine Cherry Macarons ($18/dozen).

Dessert Tables – How to Order

Our dessert tables are designed to be both beautiful and indulgent, offering a curated spread of Southern-inspired pastries, cakes, bars, and sweets. All items are made from scratch and styled to impress.

Minimums and Booking

  • $300 minimum per dessert table order

  • Orders must be placed at least 7 days in advance

  • Setup and display options available upon request

  • Custom styling packages and rentals available for an additional fee

What's Included

  • Choice of menu items based on your guest count and aesthetic

  • Professional arrangement guidance (self-serve or styled)

  • Optional add-ons: stands, florals, signage, linens