CAKE STUDIO DSM

Cake Concept by Chef Jackie Servellon

Classically trained. Southern-rooted. Flavor-obsessed.

Cake Sizes & Pricing

Each season, I offer a rotating menu of cakes built on seasonal ingredients, Southern influence, and thoughtful flavor design.

  • 6-inch (serves 8-12): $80

  • 8-inch (serves 12-16): $110

  • 10-inch (serves 20-25): $150

  • 12-inch (serves 30-35): $200

  • 7x18-inch long cake (serves 35–45): $225

Cakes are three layers with two fillings, finished with components like house preserves, crumble layers, and flavored buttercream.

Note: The Tres Leches Cake is a two-layer build, designed to hold its classic soak.

All flavors are fixed per menu. Each design is styled by Jackie using seasonal ingredients and chef-trained technique.

Pink birthday cake decorated with flowers, piped frosting, and gold accents.

Current Chef’s Menu

Seasonal flavors. Southern influence. Every cake is chef-crafted with artisan technique.

Tres Leches Berry Cake

Two-layer vanilla sponge soaked in classic tres leches, filled with mixed berry compote, and finished with vanilla bean whipped cream.
Inspired by traditional Latin American tres leches.

Lemon Crunch Cake

Lemon chiffon sponge layered with lemon cream, shortbread crumble, and salted honey Swiss meringue buttercream.
Inspired by lemon bars and citrus-forward desserts.

Chocolate Espresso Cake

Chocolate sponge with salted caramel, cocoa-hazelnut crumble, and espresso cardamom Swiss meringue buttercream.
Inspired by chocolate chess pie and spiced coffee.

Peach Thyme Cake

Brown butter sponge with roasted peach-thyme preserves, brown sugar crumble, and caramelized honey Swiss meringue buttercream.
Inspired by peach cobbler and fresh summer herbs.

Cherry Clafoutis Cake

Olive oil sponge with roasted cherry preserves, toasted almond crumble, and mascarpone Swiss meringue buttercream.
Inspired by cherry-almond bakes and olive oil cake.

Blueberry Corn Cake

Cornmeal sponge with blueberry preserves, salted cornflake crumble, and sweet corn Swiss meringue buttercream.
Inspired by cornbread, summer blueberries, and Southern breakfast staples.

My Approach

This cake model was created with real life in mind. It gives me the structure I need as a chef, a mother, and a business owner. It also allows me to create with care and deliver consistent, high-quality work each week.

By keeping the menu focused and the process clear, I am able to balance creativity, sustainability, and the needs of my clients and my family.

You receive cake that is flavorful, beautiful, and made with intention.

I receive a rhythm that supports both my work, my life, and my kids.

And together, we make it work

Jackie

Jackie Servellon Des Moines
A rectangular cake decorated with pink and white flowers, cream-colored frosting, and edible decorative elements, placed on a wooden surface.

Hosting a Wedding or Event?

For weddings, celebrations, and gatherings that call for something special, I offer custom cakes designed to serve 30+ guests.

These cakes are tailored around the seasons, your vision, and collaborative creative direction. Each one is styled by hand and made to reflect the tone of your event, whether that’s a backyard wedding or an intimate hosted event.

If you're planning something and want a cake that feels like part of the moment, I’d love to hear what you have in mind.

A light blue frosted cake decorated with fresh flowers, including purple and pink roses, and eucalyptus leaves. The cake is on a gold cake board and placed on a wooden surface with a decorative doily underneath.
A decorated cake with white frosting, edible flowers, nuts, gold leaf, caramel, and chocolate toppings.
A decorated white cake with white, yellow, and green flowers on top, placed on a reflective silver cake board on a wooden surface.
A rectangular cake decorated with pink and white flowers, green leaves, white frosting, and various edible and decorative toppings on a wooden board.
A pink, multi-layered decorated cake with piped frosting, colorful edible flowers, and gold accents, placed on a white cake board on a wooden surface.
Decorative white cake with flowers and cream
A rectangular wedding cake decorated with white and purple flowers, cream-colored frosting, and green leaves on a wooden board.
Square cream-colored cake decorated with yellow and pink roses, purple flowers, and white baby's breath, topped with crumbs and floral accents, on a white base on a wooden table.
A white cake decorated with colorful flowers and floral decorations on top, placed on a marble base.
Decorated pink cake with large pink flower, purple flowers, and gold accents
Close-up of a decorated heart-shaped cake with white icing, fresh flowers, and fruit filling visible from a slice.
A white cake decorated with fresh mixed flowers including cornflowers and small white and purple blooms, on a wooden surface.
A long rectangular chocolate dessert topped with chocolate frosting, fresh strawberries, edible flowers, mint leaves, and gold leaf accents on a wooden board.
A tall, decorated celebration cake with white and light orange frosting, topped with gold and bronze metallic spheres, white frosting swirls, and a chocolate plaque with 'Congratulations' written on it, on a white and gold marbled cake board.
A white frosted cake decorated with colorful fresh flowers including purple and pink coneflowers, orange marigolds, and various small purple and pink garden flowers on a wooden surface.
Celebratory cake with white frosting, gold decorative spheres, and a gold "Enjoy Today" topper on a white and gold marbled cake board.
Decorated cake with white frosting, edible gold leaf, purple and yellow edible flowers, and chopped nuts, garnished with sprigs of herbs.
A round birthday cake decorated with white frosting, piped cream, and small cream rosettes around the edge, topped with artificial flowers including purple calla lilies, orange tulips, and small green decorative elements, all on a wooden surface.
A decorative cake decorated with white roses, purple flowers, macarons, and yellow frosting.