BAKED STUDIOS DSM

Public and private culinary classes taught by pastry chef Jackie Servellon.

Public Baking Classes Coming Soon!

We’re cooking up a fresh lineup of hands-on baking and pastry classes beginning August 14 — from sticky buns and tarts to Latin-inspired sweets and fall favorites.

Be the first to know when registration opens:

PRIVATE GROUP BAKING CLASSES

A person wearing a denim shirt and apron sprinkling flour onto dough, in a kitchen or bakery setting.

Bring the class to your kitchen or join me at my studio in Des Moines.

Perfect for birthdays, bachelorettes, team events, or family nights. I’ll bring the ingredients, tools, printed recipes, and handle the cleanup.

What to Expect:
• Hands-on, interactive baking
• Choose from a curated class menu
• Everyone keeps what they make

Pricing:
• $500 for up to 6 guests
• $80 per additional person

Pick your class from my menu or share a custom idea, then we’ll set the date and get baking.

    • Sourdough Starter & Bread Baking (Basics)

    • Enriched Doughs: Brioche, Honey Buns, Sticky Buns

    • Laminated Doughs: Croissants or Danish (Studio Only)

    • Bread Shaping & Proofing Techniques

    • French Macarons with Seasonal Fillings

    • Cream Puffs (Choux) & Pastry Cream

    • Sweet or Savory Soufflés

    • Tarts: Fruit, Chocolate Ganache, or Lemon

    • Pâte Sucrée & Tart Shell Techniques

    • Decorated Mini Cakes (Buttercream Techniques)

    • Seasonal Galettes or Classic Pies (with Flaky Dough)

    • Scones & Biscuits with Jams & Butters

    • Cookie Decorating & Sprinkles Bar

    • Mini Cupcake Bake + Frosting Station

    • Brownie or Blondie Bar with DIY Toppings

    • Fruit Hand Pies

    • Pizza Dough + Make Your Own Pizza Night

    • Holiday Cookie Workshops (Seasonal)

    • Macaron Bake-Off

    • Mini Cake Decorating Challenge

    • Build-a-Brunch: Biscuits, Boards & Butters

    • Baking + Tasting: Scones, Muffins, and Pastry Cream

    • Holiday Cookie Decorating Party (November–December)

    • Biscuit Board Workshop (Includes Jams & Butters)

PRIVATE 1-ON-1 BAKING CLASSES

Focused, hands-on classes tailored to your goals.

These sessions are perfect for:

  • Home bakers working on breads, macarons, soufflés, or choux

  • Cottage bakers ready to scale recipes, price bakes, or use pro tools

  • Bakers and chefs building pastry skills for career growth

Host at home or meet me in the studio - depending on your goals, I’ll guide you step-by-step and help you get better, faster.

PRICING

Pricing Options:

  • Single Session — $200 for a 3-hour custom class

  • Three-Class Pack — $570 total (about $190 per session)

  • Five-Class Pack — $900 total (about $180 per session)

We’ll build a personalized class plan and schedule each session at your pace.

Person using a piping bag to decorate pink heart-shaped cookies on a baking sheet.

Kind Words from Happy Clients

  • Perfect activity for our girls-weekend! We had 14 women, all with different baking skills, and all of us walked away learning something new. We had a lot of fun and Jackie was able to lead the group through every step, give us each hands on experience and guidance and even showed us a few extra ways to elevate our macarons. As the host, I never had to stress about anything. Jackie brought all the required materials and cleaned up after. 10/10 recommend!

    Jessica H.

  • I had the most amazing experience of a private baking class with Jackie Servellon. As soon as she announced her classes I signed up and she exceeded every expectation I was hoping for in this experience. We spent three hours where she taught me not only a number of tasty bread recipes, but helped me deepen my understanding of bread baking. Her passion is contagious and damn if we didn’t both get giddy and a little misty when that first round of bread came out of the oven. Nourishing my own growth is how I lean into self care and now my family and neighbors benefit as well! I cannot recommend Chef Jackie and her expertise enough! Sign up today!

    Sarah N.

  • Scheduled private class with Chef Jackie, what a fun evening! We're all talking about when we can go again. Everyone had a chance to cook, we made ham and cheese crepes with smoked Gouda, so good and ended the evening with sweet crepes with mixed berry compote! Great evening for a group of friends!

    Mary T.

  • We had an amazing experience at Chef Jackie’s cream puff and éclair class! It was interactive, surprisingly educational, and the end result was absolutely delicious. 10/10 would recommend. What stood out most was Chef Jackie’s incredible ability to adapt and create an inclusive, welcoming atmosphere for all. Our group included my mother-in-law from Argentina, who doesn’t speak English, a potential challenge in most settings. With no notice and without missing a beat, Jackie added Spanish (she’s nearly fluent!), tweaked the music, and turned the class into a bilingual experience. Her cultural awareness and thoughtful hosting made it enjoyable for everyone. Truly impressive!

    Kevin V.

  • Jackie came to our house and led a group of us through making macarons, which are notoriously tricky. She was incredibly knowledgeable about baking, but better than that, she was fun and patient. We were a rather large and rowdy group and she patiently led us through multiple steps with success! We ended up with delicious macarons, that we ate way too many of, but best of all we had so, so much fun. Jackie is fantastic for a fun family or girls night activity. Very well worth it! If what she led us novices through is that tasty, then I can only imagine how delicious the food is that she makes on her own! I cannot recommend Jackie enough 💜

    Nicole S.

  • We had the pleasure of having Chef Jackie for an in-home macaron baking class, and she deserves a Michelin star in patience alone. Our group was large, enthusiastic, and mildly chaotic, but Jackie handled us like a seasoned pro (with a piping bag in one hand and a smile in the other). Highly recommend this experience if you want to learn, laugh, and leave with a sugar high.

    Abby C.