Chef-driven cakes, baking classes, and catering in Des Moines—featuring artisan pastries, seasonal desserts, and custom event menus.

Jackie Servellon is a professionally trained chef offering custom floral cakes & desserts, handcrafted pastries, and artisan breads—each made with seasonal ingredients, classic technique, and a focus on bold, thoughtful flavor. Whether you’re planning a wedding, brunch, corporate gathering, or private event, every menu is tailored with intention and structure.

Her offerings include cakes that double as centerpieces, event catering built around fresh, baked-from-scratch goods, and hands-on baking classes that make skill-building feel approachable—even for beginners.

Services include:

• Custom cakes & desserts for weddings, events, and celebrations

• Baking and cooking classes for individuals, private groups, and teams

• Event catering featuring artisan breads, pastries, and seasonal desserts

• Seasonal preorders for small-batch baked goods and rotating specialties