French Pastry: Cream Puffs + Chocolate Éclairs - July 19 | 11am

$75.00

Learn to make pâte à choux from scratch, then pipe, bake, and fill your own cream puffs and éclairs. We’ll finish with ganache glaze and vanilla pastry cream.

Menu: Cream Puffs + Chocolate Éclairs + Pastry Cream + Chocolate Ganache

Learn to make pâte à choux from scratch, then pipe, bake, and fill your own cream puffs and éclairs. We’ll finish with ganache glaze and vanilla pastry cream.

Menu: Cream Puffs + Chocolate Éclairs + Pastry Cream + Chocolate Ganache

Cancellation Policy

Life happens—we get it. But since ingredients are prepped, staffing is scheduled, and space is reserved just for you, the following policy applies to all classes and events:

Cancellations & Refunds:

  • Full refund available if you cancel 5 or more days before the event.

  • No refunds will be given for cancellations made within 3 days of the event, for any reason (this includes illness, schedule conflicts, or weather).

  • No-shows will not be refunded or rescheduled.

Class Minimums:

  • Each class requires a minimum number of attendees to run.

  • If the minimum isn't met, you'll receive a full refund and be notified at least 24 hours in advance.

By purchasing your ticket, you're agreeing to these terms. Thanks for understanding and respecting the time and work that goes into every event!