FLAVOR MENU

Custom cakes that look good, taste even better, and are made for your moment.

1. Build Your Own Cake

Start with a cake base, add a filling, and finish with your favorite frosting.
Don’t know where to start? Scroll down for chef-recommended pairings.

2. The Chef’s Signature Collection

Want a flavor that just works? These are chef-crafted, seasonal flavor combos that balance texture, richness, and flavor.

Build Your Own Cake

Each Build Your Own Cake includes:

3 layers of cake, 2 layers of the same filling, Swiss meringue buttercream, Optional crunch layer available as add-on

Pricing & Serving Sizes:

Round or Square Cakes Servings:

  • 4” Cake 2–4 – $45+

  • 6” Cake 10–12 – $75+

  • 8” Cake 20–24 – $115+

  • 9” Cake 24–30 – $140+

  • 10” Cake 30–36 – $165+

Sheet Cakes Servings:

  • Quarter Sheet (9” x 14”) 20–40 – $70+

  • Half Sheet (14” x 18”) 40–60 – $140+

Long Cakes (Rectangular) Serving:

  • Skinny Long (7” x 18”) 20–40 – $225+

  • Extra Long (7” x 36”) 40–60 – $350+

Tiered Cakes

Size Servings:

  • 4” / 6” Tier 14–16 – $125+

  • 6” / 8” Tier 35–45 – $250+

  • 6” / 8” / 10” Tier 70–80 – $450+

Custom multi-tier cakes quoted individually.

Build Your Own Cake - Add-Ons & Upgrades

  • Crunch Layer: Starting at $10

  • Premium Fillings (e.g. mousse, ganache, compote): Starting at $10

  • Custom Decoration or Writing: Quoted individually

CAKE BASE FLAVORS

  • These are the timeless flavors that never go out of style—made from scratch, deeply flavorful, and anything but ordinary.

    • Vanilla Bean – smooth, buttery, and fragrant with real vanilla

    • Chocolate Fudge – rich, moist, and darkly decadent

    • Red Velvet – cocoa-kissed with a hint of tang

    • Funfetti – nostalgic vanilla with rainbow sprinkles baked in

    • Lemon Zest – bright, citrusy, and balanced—not too tart

    • Carrot – warmly spiced, super moist, and optionally nutty

    • Banana – soft, naturally sweet, and comforting

    • Strawberry – light and fruity with real berries

    • Almond Cake – subtly nutty and perfectly tender

    • Vanilla Buttermilk – rich, fluffy, and slightly tangy

    • Butter Cake – dense, golden, and old-school good

    • Pink Champagne – celebratory, subtly fruity, and blushingly elegant

    • Wedding Cake (Almond-Vanilla) – soft, sweet, and traditionally nostalgic

  • These are your signature, chef-forward flavors—less expected, more elevated.

    • Browned Butter Vanilla – deep, rich, and nostalgic

    • Earl Grey – aromatic, refined, and subtly floral

    • Matcha – earthy, modern, and visually striking

    • Black Sesame – nutty, complex, and unexpected

    • Cardamom – warm spice with floral undertones

    • Cookie Butter – indulgent, cozy, and craveable

    • Rose – romantic and delicate when balanced right

    • Lavender – fresh, clean, and subtly herbal

    • Malted Vanilla – creamy, toasty, and deeply comforting

    • Orange Blossom – floral citrus for a bright twist

    • Ricotta – pillowy and tender with slight tang

    • Coconut – tropical but subtle, perfect with fruit

    • Almond – timeless and versatile with a luxe vibe

    • Tres Leches – ultra-moist, rich, and soaked with flavor (✨ a fan favorite)

    • Tiramisu – coffee-soaked, mascarpone-infused, elegant and indulgent

    • Mocha – chocolate-meets-coffee in the smoothest way

FROSTING FLAVORS

    • Vanilla Bean

    • Chocolate (Milk, Dark, or White)

    • Strawberry

    • Lemon

    • Lime

    • Salted Caramel

    • Espresso

    • Almond

    • Cinnamon

    • Cream Cheese (available on select cakes)

    • Toasted Coconut

    • Peanut Butter

    • Raspberry

  • These are your signature, chef-forward flavors—less expected, more elevated.

    • Brown Sugar

    • Cookie Butter

    • Bourbon

    • Lavender

    • Earl Grey

    • Rose

    • Cardamom

    • Hazelnut

    • Cinnamon

    • Matcha

    • Pistachio

    • Nutella

    • Maple

    • Black Sesame

    • Browned Butter

    • Biscoff

    • Bourbon

    • Malted Milk

    • Oreo

    • Chai Latte

    • Pumpkin Spice

FILLING FLAVORS

    • Lemon Curd

    • Lime Curd

    • Orange Curd

    • Passion Fruit Curd

    • Yuzu Curd

    • Raspberry Jam

    • Strawberry Preserves

    • Cherry Compote

    • Blueberry Compote

    • Mixed Berry Compote

    • Peach Preserves (seasonal)

    • Pineapple-Lime Compote

    • Hibiscus-Lime Curd

    • Raspberry Preserves

  • These are your signature, chef-forward flavors—less expected, more elevated.

    • Dark Chocolate Ganache

    • Milk Chocolate Ganache

    • White Chocolate Ganache

    • Mocha Ganache

    • Espresso Buttercream

    • Salted Caramel

    • Dulce de Leche

    • Bourbon Caramel

    • Fruit (Apple, Pomegranate, Orange, etc.) Caramel

    • Vegan Caramel

    • Nutella

    • Biscoff Ganache

    • Chocolate Mousse (White, Dark, or Milk)

    • Malted Coffee Buttercream

  • Lighter textures with mousse-style flavor.

    • Vanilla Bean Mousse

    • Lemon Mousse

    • Lime Mousse

    • Passion Fruit Mousse

    • Mango Mousse

    • Strawberry Mousse

    • Cream Cheese Mousse

    • Mascarpone Mousse

    • Toasted Coconut Mousse

    • Pistachio Mousse

    • Almond Mousse

    • Hazelnut Mousse

    • Earl Grey Mousse

    • Chai Tea Mousse

    • Lavender Mousse

    • Whipped Caramel

    • Malted Milk Mousse

  • Smooth, custardy fillings made in-house.

    • Classic Vanilla Bean

    • Chocolate Pastry Cream

    • Lemon Pastry Cream

    • Coconut Pastry Cream

    • Espresso Pastry Cream

    • Seasonal Flavors (e.g. almond, berry, citrus)

    • Almond or Pecan Crumble

    • Chocolate Crumble

    • Shortbread Crunch

    • Pie Crust Crumble

    • Toasted Coconut Crunch

    • Brown Butter Crumble

    • Hazelnut Praline Crunch

    • Oreo Crunch

    • Biscoff Crunch

**This is not a comprehensive list, so if you have a flavor in mind that you don’t see, send me a note!

Ready to start building your cake?

Submit your order details below—or keep scrolling for our Chef’s Signature Collection, made with seasonal flavors and styled from scratch.

Chef’s Signature Cake Collection

This is where cake becomes craft. Each chef-specialty cake is designed to highlight seasonal ingredients, layered textures, and balanced flavors—with a signature crumble, crunch, or crisp in every slice.

These cakes are not customizable; they’re intentionally styled, seasonal creations baked to stand out and taste unforgettable.

Chef Signature Cakes

Each Signature Cake includes:

  • 3 layers of cake

  • 2 layers of filling

  • Swiss meringue buttercream

  • A signature crunch, crumble, or crisp layer in each filling layer

  • Chef’s choice styling and shape (round, square, or dome)

Seasonal Flavor Menu: May–August

Brown Butter Peach & Thyme
Brown butter vanilla cake with peach & thyme preserves, almond crumble, and brown sugar Swiss meringue buttercream.

Toasted Coconut & Lime
Coconut sponge with lime curd, toasted coconut crumble, and burnt honey Swiss meringue buttercream.

Strawberry Basil & Cream
Strawberry cake with strawberry-basil compote, vanilla crème fraîche mousse, almond shortbread crumble, and mascarpone buttercream.

Lemon Blueberry Shortcake
Lemon zest cake with wild blueberry compote, vanilla bean mousse, and buttery shortbread crumble.

Corn Cake & Roasted Peach
Cornmeal cake with roasted peach compote, brown butter crumble, and honey Swiss meringue buttercream.

Cherry Almond Clafoutis
Almond cake with cherry preserves, almond custard mousse, candied almond crumble and powdered sugar Swiss meringue buttercream.

Dark Chocolate, Rum & Hazelnut
Dark chocolate cake with rum caramel mousse, hazelnut praline crunch, and malted coffee Swiss meringue buttercream.

Toasted Almond & Coconut Chocolate
Almond cake with toasted coconut mousse, coconut-almond crumble, and silky chocolate Swiss meringue buttercream.

Inspired by a signature flavor?

Fill out the inquiry and we’ll take care of the rest.